Then add in evaporated milk, cheese and a bit of Dijon mustard. Stir this vigorously to coat the pasta and slightly cook the egg. Instead, you add an egg yolk along with butter to the hot cooked pasta. And one of my favorite things about it is that it reheats really well. Using only 5 ingredients, you get a super creamy mac and cheese. And once it cools off, there is no way to get it smooth and cheesy again. While it sometimes turns out, it is often grainy. Most of them start with a white sauce, made with butter and flour, then whisking in milk and cheese. I feel like I’ve tried a lot of mac and cheese recipes over the years.
The Secret to Creamy Stovetop Mac and Cheese The ingredients are simple, the prep work is simple, and it’s loved by both kids and adults. This creamy mac and cheese recipe is a staple that I feel like everyone should have.
Now it is by far their favorite.Īnd I love that this recipe is just as easy as boxed mac and cheese, but so much tastier. But there was nothing that replaced boxed mac and cheese for my kids until I started making this recipe nearly 10 years ago. Stovetop mac and cheese is an essential meal around our house. This is the *best* stovetop mac and cheese recipe, but if you like it baked, try this Baked Mac and Cheese recipe! This is so creamy and delicious, it’s the only Mac and cheese recipe you’ll want! Almost as easy as boxed Mac and cheese, but WAY better, this creamy Mac and cheese has a few secret ingredients that set it apart from other recipes.
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